North Sea Herring

Deli tail-on

A deli-style tail-on north sea herring

North Sea Herring is a directed fishery caught by purse-seiners and trawlers. The fishery is at its most intense in the second half of the year, when the fat content is at its highest.
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Processing
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Frozen
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Carton size
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17 kg
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Packing
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Vacuum packed
Tubbs

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Catch season
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May to July

January
7-9%
May
12-16%
June
18-22%
July
18-22%
August
16-20%
September
12-16%
October
10-15%
November
10-15%

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North Sea Herring
Deli tail-on
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